reception. The eyes of all your guests will automatically rivet to the layers of cream, frosting and sugar with which
you will cap the evening by cutting for all to share. So, when you are choosing your wedding cake, you have to make
sure that it not only matches the style and theme of your wedding and reception, but that it is a proper reflection of
you as a couple.
vanilla and chocolate liqueur and topped with fudge
icing
three types of chocolate and a bit of cinnamon with
a smooth milk-chocolate frosting
red cake with cream cheese frosting
caramel filling and fudge frosting
with cream cheese frosting (traditional choice)
cake made using bitter English orange marmalade
and lemon zest with a lemon butter sauce poured
over the cake after baking and iced with cream
cheese frosting
folded in a white cake batter topped with rich cream
cheese frosting.
provide a bit of grandeur to your buffet table. The
flowing chocolate is just a sight to see. It's not only
attractive, but mouth-watering as well. I guess
there's just something about chocolate flowing on a
fountain that people find attractive.
desserts: salads, mousses, crème's, pastries, etc. Just
looking at it from afar is already mouth-watering.
Unlike the chocolate fountain, your guests need not
crowd around it. All they'll have to do is grab the
dessert that they like.
different crepes. It's kind of like the Dessert Bar,
only this one has crepes instead of cupped desserts.
Your guests can choose from a variety of fruits and
sauces, and the attendant will prepare it for them.